Clan Society Dinner at Scotland's
Hotel
****
Menu
********
Smoked salmon, shallots, capers,
crème fraiche
or
Olive
polenta with roasted butternut squash, courgette and red
pepper in basil pesto, goat’s curd
**
--oOo--
**
Haggis, neeps n tatties, whisky
sauce
or
Vegetarian haggis
stack with a whisky sauce
**
--oOo--
**
Venison and wild mushroom wellington, baby
carrots, boiled potatoes, port sauce
or
Risotto of roasted red pepper
with basil and leeks, asparagus, poached egg on top
**
--oOo--
**
Iced Cranachan parfait, honeycomb,
raspberries, and berry coulis
or
Local cheese board with plum
chutney and oatcakes
**
--oOo--
**
Coffee and tablets
**
--oOo--
Members attending the Gathering are reminded that they
should advise
the Society in advance of any special dietary requirements
that they may have. 
