|
Andrew MacThomas of Finegand
19th Chief of the Clan
MacThomas
40th Anniverary
Dinner
Abden House
Edinburgh
Saturday 29th May
2010
Menu
Traditional Smoked Scottish Salmon with
Caper Berries & Buttered Brown Bread
****
Cullon Skink
or Spring Vegetable
Soup with Pistou
****
Supreme of Chicken with Haggis and a Whisky
& Grain Mustard Sauce
or Grilled Polenta
Cateau with Olives, Gorgonzola & Roast Baby Vine
Tomatoes
****
Bitter Chocolate Fondant Tart with
Raspberries and Creme Fraiche
****
Filter Coffee and Truffle Selection
****
Farmhouse Cheese Selection with Walnut
Bread and Quince Jelly
Primitivo Sangiovese and Sauvignon Blanc
Timetable
|
|
18:00
|
Guests arrive and
cash bar opens in the Abden House
Large Dining
Room. |
|
|
|
19:15 |
Piper plays
guests into dinner in the Abden House Drawing
Room. |
|
|
|
19:25
|
Pipers plays the
Chief into the Drawing Room. |
|
|
|
19:30
|
Dinner to be
Served. |
|
|
|
23:40
|
Last Orders at
the Bar. |
|
|
|
23:59 |
Guests Depart.
|
| | 
