Clan Society
Dinner
Saturday
28th May 2011
In response to
enquiries from members we are publishing below the
provisional menu
for the dinner.
Menu
Hot Smoked Scottish Salmon, Potato cake, soused
cucumber, beetroot salsa, caper
hollandaise
--oOo--
Dalmunzie Elderflower sorbet
--oOo--
Loin of Glen Lochsie Venison, Rosti, Celeriac puree,
wild mushroom samosas, juniper jus
--oOo--
Citrus Tart, Blairgowrie Strawberries, vanilla pod ice
cream, rasperry coulis
--oOo--
Coffee with shortbread
-----------------
A vegetarian
alternative will be
available
